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Available between 12PM - 3PM on Friday, Saturday, Sunday.





ICHI
To BeginMiso Soup
Dashi Broth, White Miso, Vegetables
$4
Gluten free
MARU House Salad
Radicchio, Endive, Fruits, Nut, Cheese
$16
Gluten free
Vegetarian
Spinach Gomaae Salad
Spinach, Tofu, Sesame Dressing
$10
Vegetarian
Crispy Rice
4 pcs Crispy Rice
$6
NI
Small Plate to ShareVegetable Mix Tempura
Assorted Veggies
$14
Vegetarian
Fish Korokke
Chef Selected fish, Potato and Veggies, Japanese Curry Sauce, Tomato Salsa, Sour Cream
$17
Vegetable Hosomaki
Vegetable Small Maki 6pcsTofu Skin + Avocado
$6
Avocado + Cucumber
$7
Spinach
$8
Fish Hosomaki
Fish Small Maki 6pcsSalmon
$8
White Fish
$9
Bluefin Tuna
$10
Salmon Nori Canape 2pcs
$14
Bluefin Tuna Nori Canapés - 2pcs
$18
Salmon Pressed Sushi
Salmon, Avocado, Shiitake Mushroom, Spicy Mayo, Jalapeno
$20
Hokkaido Scallop Pressed Sushi
Hokkaido Scallop, shiitake mushroom, avocado, curry mayo, mango ponzu
$25
À La Carte Nigiri
Salmon Nigiri
$4
Hokkaido Scallop Nigiri
$6
Japanese Kanpachi Nigiri
$7
AKAMI (Bluefin Tuna Back)
$8
CHU-TORO (Bluefin Tuna Belly)
$9
SAN
MARU Lunch Set MenuLunch Assorted Sushi
Chef selected Nigiri, Gunkan, Inari, Maki, Miso Soup
$27
Lunch Chirashi Don
Chef Selected Premium Sashimi on the Sushi Rice, Miso soup
$32
LUNCH Ebi Katsu
Black Tiger Shrimp Tempura, Japanese Curry Sauce, Steamed Rice, Miso Soup
$27
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