DINNER MENU

Available after 4PM from Wednesday to Sunday.

ICHI

Small bite to start

Miso Soup

My New Option

Charcoal Grilled Mushroom$1

MARU House Salad

$16

Crispy Rice

4 pcs Crispy Rice

Small Plate to Share

Salmon Nori Canape 2pcs

$14

Bluefin Tuna Nori Canapés - 2pcs

$18

Portobello Mushroom Tempura

Portobello mushroom and Yogurt sauce

$12

Vegetarian

Eggplant

Eggplant, Miso Sauce, Chives, Pine nut

$16

Vegetarian

Fish Korokke

Chef Selected fish, Potato and Veggies, Japanese Curry Sauce, Tomato Salsa, Sour Cream

$17

SAN

MARU Signature Plate

Salmon Pressed Sushi

Salmon, Avocado, Shiitake Mushroom, Spicy Mayo, Jalapeno

$20

Softshell Crab Katsu

Softshell Crab Katsu, Japanese Curry Sauce, Egg Salad, Steamed Rice

$27

Duck Inari Sushi

Seasoned tofu pocket filled with duck confit, caramelized onion, avocado & soy glaze.

$28

Pork Belly

Braised Pork Belly

$34

Miso Black Cod

$49

Daily Selected Sashimi

Chef selected Sashimi

Daily Special - Aug 23(Sunday)

Crab Meat Nori Canape 2pc

Mixed Crab Meat, Grapefruit, Avocado

$17

Fish Korokke

Cod or Salmon Fish Korokke 3pcs, Japanese Curry Sauce, Yogurt Sauce

$17

Hokkaido Scallop Pressed Sushi 6pcs

Hokkaido scallop, Shiitake Mushroom, Avocado, Curry Mayo, Mango Ponzu

$29

Mini Don

Sashimi with Seasoned Rice

Salmon + Bluefin Tuna + Scallop

$25

Salmon

$20

Dessert

Hojicha Ice Cream

Roasted Green Tea Ice Cream - Housemade

Birthday Cake

Made by Roselle Dessert

$16